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Adaptogenic, Alcohol-Free Bloody Mary
A twist on the classic – packed with umami, herbal freshness, and a touch of acidity. The perfect alternative for those who want something bold yet alcohol-free.
This cocktail was created by Sara, who you’ll usually find behind the bar at Mercy Brown in Kraków – one of the most iconic cocktail spots in Poland. If you’re in town and craving more of her creations, be sure to visit.
Difficulty level: ★★★★☆
Flavour profile:
- Citrus ★★☆☆☆
- Herbal ★★★☆☆
- Spicy ★★★☆☆
- Umami ★★★★☆
Glassware: Highball
Ingredients (1 serving)
- 30 ml Diva Social Elixir
- 90 ml tomato juice
- 25 ml fennel–celery syrup
- 10 ml cucumber brine (liquid from pickled cucumbers)
- 2 dashes Worcestershire sauce (optional)
- salt & pepper to taste
Instructions
- Combine all ingredients in a shaker with ice.
- Shake gently and strain into a highball glass.
- Garnish with a celery stick or a slice of pickled cucumber.
Fennel–Celery Syrup (approx. 500 ml)
Ingredients:
- 200 g celery stalk (thinly sliced)
- 200 g fennel bulb (thinly sliced)
- 250 g sugar
- 225 ml water
- 20 g citric acid
- 2 g salt
Method:
- Place all ingredients in a saucepan.
- Add sugar, water, citric acid, and salt.
- Simmer over medium heat for 20–30 minutes.
- Strain through a fine sieve or cheesecloth – do not blend.
Nutrition (per serving)
- Calories: 150–160
- Carbs: 17,2 g
- Sugar: 16 g
- Fat: 0,09 g
- Protein: 1 g
- Fiber: 2g
