Diva Mercy

22.08.2025

426 words | 3 min reading time
RecipesAdaptogensFeaturedMocktail
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Adaptogenic, Alcohol-Free Bloody Mary

A twist on the classic – packed with umami, herbal freshness, and a touch of acidity. The perfect alternative for those who want something bold yet alcohol-free.

This cocktail was created by Sara, who you’ll usually find behind the bar at Mercy Brown in Kraków – one of the most iconic cocktail spots in Poland. If you’re in town and craving more of her creations, be sure to visit.

Difficulty level: ★★★★☆

Flavour profile:

  • Citrus ★★☆☆☆
  • Herbal ★★★☆☆
  • Spicy ★★★☆☆
  • Umami ★★★★☆

Glassware: Highball

Ingredients (1 serving)

  • 30 ml Diva Social Elixir
  • 90 ml tomato juice
  • 25 ml fennel–celery syrup
  • 10 ml cucumber brine (liquid from pickled cucumbers)
  • 2 dashes Worcestershire sauce (optional)
  • salt & pepper to taste

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake gently and strain into a highball glass.
  3. Garnish with a celery stick or a slice of pickled cucumber.

Fennel–Celery Syrup (approx. 500 ml)

Ingredients:

  • 200 g celery stalk (thinly sliced)
  • 200 g fennel bulb (thinly sliced)
  • 250 g sugar
  • 225 ml water
  • 20 g citric acid
  • 2 g salt

Method:

  1. Place all ingredients in a saucepan.
  2. Add sugar, water, citric acid, and salt.
  3. Simmer over medium heat for 20–30 minutes.
  4. Strain through a fine sieve or cheesecloth – do not blend.

Nutrition (per serving)

  • Calories: 150–160
  • Carbs: 17,2 g
  • Sugar: 16 g
  • Fat: 0,09 g
  • Protein: 1 g
  • Fiber: 2g


Agnieszka

By Agnieszka – Born in Kraków, studied and lived in Berlin, now based in Warsaw. An architect turned scenographer. Passionate about water, the ocean, and snowy mountain winters. Super slow in the mornings, super fast in the evenings. A lover of good design and lions, seeking harmony for years.

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Europe

Opening hours

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